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Gunkan

Ika

cuttlefish, king crab meat, mango and tobiko

Fassona

beef with foie gras, truffle oil and chips

Red Shrimp from Mazara del Vallo

with avocado, mayonnaise and ikura

Amabei

raw shrimp, tobiko, spicy and chive

Salmon

salmone, tobiko and almonds

Kani

salmone, tobiko and almonds

Ikura

salmon and salmon eggs

Amberjack fish

amberjack fish, tobiko, olives and sesame sauce

Maguro

tuna, green apple and philadelphia cheese