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Menu Sushi Fusion

Sushi Fusion

Kisen Menu

The combination of colours, scents and flavours is never fortuitous: “Feeling Excellence” is a 360° sensory experience that satisfies both taste and smell. Let yourself be surprised by the unique experience of Feeling Excellence.

Carpacci

  • Salmon carpaccio

    11,00
    with mango sauce
  • Red shrimp carpaccio from Mazara del Vallo

    16,00
    with citrus fruit sauce
  • Mixed carpaccio

    12,00
    bass, tuna, salmon, amberjack fish with yuzu sauce
  • Octopus carpaccio

    12,00
    with misu powder and ponzu sauce

Cruditè

  • Medusa in rice vinegar

    7,00
  • Arctic clams 2 pieces

    5,00
  • Red shrimp from Mazara del Vallo 2 pieces

    6,00
  • Scallops with lime

    6,00
    with Kisen sauce and pomegranate
  • Shrimp 2 pieces

    5,50
    with passion fruit and tobiko
  • French Oysters 2 pieces

    6,00
    with spicy turnip
  • Palteau Mix

    60,00

Dim Sum

  • New

    Dim Sum Selcetion 4 pieces

    8,00
    beet, squid ink, saffron and eby syumai
  • Gyoza

    6,00
    beef ravioli with shitake mushroom
  • Eby syumai

    5,00
    shrimp ravioli
  • Saffron

    6,00
    saffron ravioli with sea bass, ginger and onions
  • Squid ink

    7,00
    squid ink ravioli with black cod, potatoes and ikura
  • Green tea

    5,00
    ravioli, soy bean, philadelphia cheese and pepper
  • Beet

    6,00
    ravioli wiht beet flavour filled with teriyaki salmon

Dragon Ball

  • Avocado

    7,00
  • Shrimp

    7,00
  • Tuna

    8,00
  • Salmon

    7,00

Fried Fish

  • Tempura oysters

    9,00
  • Squid salt and pepper

    9,00
  • Salt and Pepper Shrimps

    9,00
  • Eby Shingyo

    8,00
    prawn cakes
  • Ebi Furay

    10,00
    breaded king prawns
  • Ebi Tempura

    10,00
    king prawns
  • Mixed tempura

    king prawns, baby squid, aubergines, purple potatoes, courgettes and pumpkin flowers

Gunkan

  • Amberjack fish carpaccio

    12,00
    with seasame sauce
  • Ika

    6,00
    cuttlefish, king crab meat, mango and tobiko
  • Fassona

    8,00
    beef with foie gras, truffle oil and chips
  • Red Shrimp from Mazara del Vallo

    7,00
    with avocado, mayonnaise and ikura
  • Amabei

    6,00
    raw shrimp, tobiko, spicy and chive
  • Salmon

    6,00
    salmone, tobiko and almonds
  • Kani

    6,00
    salmone, tobiko and almonds
  • Ikura

    6,00
    salmon and salmon eggs
  • Amberjack fish

    6,00
    amberjack fish, tobiko, olives and sesame sauce
  • Maguro

    6,00
    tuna, green apple and philadelphia cheese
  • Papaya

    6,00
    salmon, papaya and pistachios
  • Kisen Style

    7,00
    raw shrimp, scallops, tobiko and crunchy strands with sesame sauce
  • Uni

    7,00
    sea ​​urchin pulp wrapped in nori seaweed

Nighiri

  • Veg

    1,50
    a choice of pumpkin, avocado, asparagus or purple potatoes
  • Ebi

    1,50
    cooked shrimp
  • Tako

    1,50
    octopus
  • Suzuki

    1,50
    sea bass
  • Sake

    1,50
    salmon
  • Hamachi

    2,00
    amberjack fish

Nighiri Special

  • Fassona

    3,00
    beef with black rice, foie gras and pistachios
  • Ika

    2,50
    marinated cuttlefish with crab meat and mango
  • Hamachi

    3,00
    amberjack with philadelphia, olives and strawberries
  • New

    Fasolari

    2,50
    yuzu with beetroot chips
  • New

    Sake

    2,50
    salmon with avocado cream and papaya
  • Maguro

    2,50
    tuna with kataifi pasta, teriyaki and tobiko sauce
  • Tako

    2,50
    octopus with miso powder and wakame
  • Unagi

    3,00
    marinated eel with teriyaki sauce
  • New

    Hotategai

    3,00
    scallops with shell with Kisen souce and mango

Ramen

  • Kisen

    11,00
    ton katsu, egg and vegetables in broth
  • Beef

    11,50
    beef, egg and vegetables in broth
  • Fish

    12,00
    white fish, egg and vegetables in broth

Rice and Soups

  • White rice

    2,00
  • Miso

    2,00
    wakame, tofu eshitake
  • Osumani

    6,00
    Japanese soup with shrimp
  • Kisen soup

    6,50
    shitake mushrooms, shrimp ravioli, vegetables
  • Sauteed rice

    6,50
    with chicken and crunchy vegetables
  • Sauteed rice

    6,50
    with mixed fish and crunchy vegetables

Roll

  • Sake tataki

    13,00
    salmon tartare, philadelphia and green apple, wrapped in seared seared tuna slices
  • Toro tataki

    14,00
    tuna, philadelphia cheese and green apple tartare, wrapped in tuna slices
  • Lobster Roll

    16,00
    lobster, avocado, salad, cherry tomatoes, wrong mayonnaise, crunchy threads
  • Uramaki Scampi

    14,00
    Scottish scampi, potato cream, mango and raw shrimp tartare
  • Tiger Roll

    11,00
    gambero in tempura, philadelphia, salmone e tobiko
  • Sake Fura

    12,00
    breaded salmon, tartare, salad, tobiko, and maio
  • White Roll

    13,50
    scallops, prawns, sea bass, tobiko and green apple
  • Ebiten Crab

    13,00
    prawns in batter, king crab meat, mango, almonds and tobiko
  • Rainbow

    14,00
    salmon and philadelphia tartare, wrapped in mixed fish
  • Green Dragon

    13,50
    grilled salmon and eel, wrapped in avocado and ikura
  • New

    Sandwiches 4 pieces

    10,00
    rice triangles with salmon, philadelphia cheese, tobiko, filo pastry and pistachio powder

Salads

  • Wakame

    5,00
    seaweed salad with sesame
  • Goma wakame

    5,00
    spicy seaweed with sesame
  • Kani salad

    7,00
    mixed salad with crab meat and sesame
  • Sake salad

    8,00
    mixed salad with salmon slices
  • Sachi salad

    10,00
    shrimp, salmon, cuttlefish, octopus, crab, belgian salad and wakame
  • Kisen Salad

    11,00
    raw salmon and tuna with spicy seaweed

Seared

  • Toro on miso

    14,00
    seared tuna on a bed of sweet miso sauce and pureed wakame
  • Maguro no goma fumi

    14,00
    sesame-crusted tuna with goma wakame
  • Maguro tataki

    14,00
    seared tuna with 2 sauces
  • Salmon no goma fumi

    12,00
    Salmon in sesame and goma wakame wreath
  • Salmon tataki

    12,00
    seared salmon with 2 sauces
  • Hamachi no goma fumi

    14,00
    amberjack in a sesame crust and goma wakame
  • Hamachi tataki

    14,00
    amberjack crusted with 2 sauces

Special Roll

  • Foie Gras

    15,00
    beef tartare and purple potatoes wrapped in beef sashimi and fois gras with citrus fruit sauce
  • Fried Maki Special

    13,50
  • Flower

    13,50
    black rice, prawns in tempura, avocado, seared salmon, pumpkin flower, lotus flower and tobiko
  • Venere

    14,00
    black rice, amberjack tartare, olives, cherry tomatoes, avocado, wild strawberries and beet chips
  • Soft Crab

    14,00
    red rice, soft shell crab tempura, avocado cream and papaya cubes
  • Beet

    14,00
    red rice, teriyaki salmon, scallop tartare, raw prawn and beet chips
  • Yellow Roll

    16,00
    saffron rice, amberjack tartare, mango and lotus flower chips wrapped in slices of red shrimp.
  • Milano Roll

    15,00
    black cod teriyaki, saffron rice, scallop tartare, raw prawn and purple potato petals
  • Kisen Roll

    14,00

Starters

  • Veg

    5,00
    roll with crunchy vegetables and soy cheese
  • Kami cream kokke

    7,00
    croquettes in crab cream with milk, with Chef's sauce
  • Hotategai al miso

    6,00
    baked scallops with miso sauce
  • Ebi Flower

    6,00
    shrimp and pumpkin flower tempura, wrapped in seared salmon
  • Rolls 3 pieces

    6,00
    Samurai Stick - Fagottino - Veg
  • Fagottino

    6,00
    crispy rice pasta stuffed with sea bass, ginger and chive
  • Samurai Stick

    6,00
    gamberi saltati con pasta croccante
  • Edamame

    4,00
    soy beans
  • Kuragesu

    7,00
    jellyfish in rice vinegar with spicy seaweeds
  • Naban Zuke

    7,00
    marinated salmon with vegetables
  • Bigne 2 pieces

    6,00
    crispy potatoes wrapped in seared salmon
  • Kataifi 2 Pieces

    7,00
    scallops and red shrimp, wrapped in catafilli
  • Black cod

    10,00
    purple potato cream, avocado, flakes of black cod in sumiso sauce
  • Cone 1 piece

    8,00
    crunchy pasta with lobster, cherry tomatoes and salad

Sushi Shami and Cirashi

  • New

    Fassona Sashimi

    15,00
    fassona beef slices, foie gras and red salt powder
  • Chirashi Classic

    14,00
  • Chirashi Tartare

    15,00
  • Mixed Sushi Small

    13,00
    10 mixed nigiri
  • Mixed Sushi

    16,50
    10 nighiri and 8 Uramaki
  • Salmon sashimi

    13,00
    thin slices of salmon
  • Sushi sashimi small

    13,50
    9 slices of sashimi and 7 nigiri
  • Sushi sashimi

    21,00
    10 slices of sashimi, 8 nighiri and 8 uramaki
  • Piroscafo

    52,00
    12 slices of sahimi, 6 gunkan, 8 nigiri, 8 uramaki, 2 scallops, 2 langoustines, 2 oysters, and 2 tatatki with a spoon
  • Kisen Sashimi

    25,00
    red prawn, scampi, raw prawn, scallop, salmon, sea bass, tuna, amberjack, oysters and fasolari

Tartare

  • Tataki

    8,00
    cubes of white fish, salmon and tuna, laid on avocado cream
  • White

    12,00
    scallop, cuttlefish, beetroot chips laid on a bed of rice with cuttlefish ink
  • Salmon

    9,00
    salmon, avocado, tobiko, almonds, pomegranate grains with maio sauce
  • Mixed Ceviche

    10,00
    sea ​​bass, prawns, salmon, octopus, baby cuttlefish with Yuzu tomatoes
  • Tataki toro

    10,00
    tuna cubes with ginger, onions and avocado
  • Tuna

    10,00
    tuna, avocado, tobiko, green apple, philadelphia cheese and Kisen souce
  • Red shrimp tartare

    11,00
  • Hamachi

    10,00
    amberjack, avocado, cherry tomatoes, olives, sesame sauce
  • Tartare tasting

    12,00
    trio of tartare on a bed of crunchy vegetables
  • Kisen

    11,00
    Raw prawns, scallops, sea bass, miso powder

Temaki

  • Foie Gras

    Alga Nori8,00|
    Foglia di Soia8,50|
    beef tartare, purple potato, foie gras and citrus sauce
  • Beet

    Alga Nori7,00|
    Foglia di Soia 7,50|
    red rice, teriyki salmon, raw shrimp tartare, vocado and beet chips
  • Venere

    Alga Nori 7,00|
    Foglia di Soia7,50|
    black rice, tempura prawns, avocado, salmon tartare
  • Yellow

    Alga Nori 7,00|
    Foglia di Soia 7,50|
    saffron rice, amberjack tartare, mango, red prawn and lotus flower chips
  • Veg

    Alga Nori 4,00|
    Foglia di Soia 4,50|
    asparagus, avocado, philadelphia cheese and pumpkin
  • Amabei

    Alga Nori5,00|
    Foglia di Soia 5,50|
    raw shrimp, avocado and tobiko
  • Tiger

    Alga Nori 5,00|
    Foglia di Soia 5,50|
    shrimp tempura, salmon tartare, philadelphia cheese and tobiko
  • Unagi

    Alga Nori5,00|
    Foglia di soia 5,50|
    grilled shrimp eel, salmon tarat, philadelphia cheese and tobiko
  • Sake Furai

    Alga Nori6,00|
    Foglia di Soia 6,50|
    breaded salmon, salmon tartare, salad and tobiko
  • Ebiten Crab

    Alga Nori6,00|
    Foglia di Soia 6,50|
    prawns in batter, crab, mango and almonds
  • Kisen

    Alga Nori 6,50|
    Foglia di soia 7,00|

Teryaki and Grilled

  • Ebi teriyaki

    10,00
    grilled prawns with teriyaki sauce
  • Yaki Tori

    8,00
    grilled chicken nuggets with teriyaki sauce
  • Sake Roll

    8,00
    grilled asparagus and salmon with teriyaki sauce
  • Sea Bass Miso Yaki

    10,00
    Grilled sea bass with miso flavour
  • Sake teriyaki

    10,00
    grilled salmon with teriyaki sauce
  • Snapper Fish Miso Yaki

    12,00
    grilled snapper fish with miso
  • Black Cod Teriyaki

    18,00
    grilled Alaskan black cod, with teriyaki sauce and white rice
  • Black Cod

    18,00
    Alaskan black cod with sweet miso sauce and wakame

Udon and Soba

  • Rice / Soy spaghetti

    7,50
    sauteed spaghetti with crunchy vegetables and mixed fish
  • Yaki Soba

    7,50
    Sauteed buckwheat pasta, with crunchy vegetables and mixed fish
  • Yaki Udon

    7,50
    sauteed pasta rice pasta with crunchy vegetables and mixed fish