The first Kisen was among the first quality Japanese in Milan, opened 13 years ago. The historical site is in Via Gian Giacomo Mora at 9, the Colonne di San Lorenzo area. The ingredients for all Kisen are the creative cuisine, a refined and elegant environment, studied ad hoc by a Japanese architect and a selection of quality ingredients with which to create the “Feeling Excellence” menu, designed by a Japanese chef from Osaka who 6 months back to train the cooks of the three Kisen. Each dish is created at the moment starting from a fresh raw material and carefully prepared following the dictates of Japanese aesthetics, rich in carvings and cuts as precise as harmonious.